In every busy office kitchenette, the kettle is the unsung hero – making everything from morning coffees to afternoon tea breaks. But when multiple hands use the same appliance daily, things can quickly get grimy. Limescale builds up, fingerprints mark the external surfaces, and general daily bacteria can multiply fast.
In this blog, we will guide you on how to clean an office kitchen kettle using our expert advice. If you or your team need support with office cleaning, GCC is here to help.
Here’s how to clean the office kitchenette kettle safely and effectively – without interrupting the coffee queue.
Here’s what you’ll need:
🍋White vinegar or lemon juice
💧Water
🧽A soft sponge or cloth
🪥A toothbrush (for tough limescale)
✨GCC Glass & Stainless Steel Cleaner or GCC Kitchen Antibacterial Cleaner
Step-by-step guide on cleaning the office kettle:
- Ensure the device is unplugged – Safety first. Always unplug the kettle before using.
- Tackle the Exterior – Wipe down the exterior surfaces using a damp cloth and GCC Glass & Stainless Steel Cleaner or GCC Kitchen Antibacterial Cleaner.
- Scrub the Spout & Lid – Use a soft toothbrush to gently clean the spout, mesh filter, and any crevices in the lid. These areas often get overlooked but can harbor limescale buildup and bacteria. The mesh filter near the spout, in particular, is prone to trapping limescale, so be sure to give it extra attention during cleaning.
- Descale the Inside – Fill the kettle halfway with 50/50 mix of white vinegar and water.
- Boil the kettle once and leave to sit for 10 minutes – Rinse out a few times to avoid any of the solution being left behind .
- Dry & Return – With a clean towel, dry the kettle and leave the lid open to air-dry fully before plugging it back in.
WHY IT MATTERS
A clean kettle isn’t just about appearances – it helps keep a happy, respectful and productive shared workspace.